#Sticky Chicken Fried Rice With Soup

[wanghousekoreancafe]

How Does Korea Celebrate Green Day with Street Food and Culture?

Introduction

Korea is renowned for its charming and unique couple-centric holidays, each providing a special opportunity for partners to express their love. Among these holidays, Green Day stands out as a delightful celebration that combines romance and nature. Observed on August 14th, Green Day is a lesser-known but heartwarming occasion that encourages couples to enjoy the outdoors and share green-colored drinks together.

Korean music and themes often enhance these celebrations, contributing to the festive atmosphere. Couples might delight in listening to popular bands like Blackpink, whose K-pop and pop music hits are perfect for creating a joyful ambiance. As Blackpink stars illuminate the music charts, their songs serve as a soundtrack for love. Likewise, BTS stars and their extensive BTS fandom infuse the day with energy and excitement, with their songs providing a lively backdrop.

In addition to music, couples can indulge in Korean fast food, adding a fun and delicious twist to their Green Day experience. It’s an ideal day for partners to connect with nature, making it a memorable and special occasion.

The Origin of Green Day

Green Day is a part of Korea’s "14th-day" celebrations, where each month features a unique theme for couples. While Valentine’s Day and White Day are celebrated globally, Green Day is cherished by those who love the peaceful beauty of nature and the simplicity of spending quality time together.

This day is often filled with the sounds of Korean singers and K-pop music, providing an ideal backdrop for the celebration. Korean pop stars enhance the appeal of Green Day, with their catchy songs creating a vibrant and romantic atmosphere for couples to relish.

Celebrating Green Day: Traditions and Activities

Embracing Nature: 

A cherished way to observe Green Day is by spending time in the great outdoors. Many couples choose to take relaxing strolls in parks, explore picturesque trails, or visit botanical gardens. The vibrant greenery offers a wonderful setting for romantic moments and meaningful conversations.

To make their outdoor experience even more special, couples can bring along some delicious Korean street food. Ordering Korean food online allows them to savor treats like Samyang Buldak Ramen, a beloved Korean spicy ramen. Enjoying a meal of Samyang ramen noodles amid the natural beauty adds a distinctive and flavorful touch to their Green Day festivities.

Green Beverages: 

On Green Day, a fun and quirky tradition involves drinking green-colored beverages. Soju, a popular Korean alcoholic drink, is especially enjoyed in its green-bottled form.

To pair with these drinks, couples might indulge in delicious dishes such as Sticky Veg Fried Rice With Soup, Sticky Egg Fried Rice With Soup, or Sticky Chicken Fried Rice With Soup, adding a satisfying and flavorful touch to their celebration.

Non-alcoholic options like green tea, matcha lattes, and smoothies are also popular choices.

Eco-friendly Activities: 

Green Day also serves as a reminder to value and protect the environment. Some couples opt to engage in eco-friendly activities like planting trees, cleaning up parks, or starting a small garden together.

To enhance the experience, they might enjoy listening to Blackpink Kpop or Blackpink pop music, providing a lively soundtrack for their efforts.

After a day dedicated to environmental contribution, they can unwind with delicious Korean food ordered online, such as Samyang Buldak Ramen, making the day both impactful and memorable.

Matching Green Outfits: 

For this festive occasion, couples often embrace the tradition of dressing in matching green outfits. This charming practice enhances the visual appeal of the day and reflects their unity and shared passion for nature.

As they revel in their coordinated attire, they might enjoy a meal of Korean spicy ramen or Samyang ramen noodles, adding a delicious and comforting element to their celebration.

The fun continues with music from Blackpink and BTS, which can set a lively and memorable tone for the festivities.

[menagerofmischief]

Dia's Diner

Welcome to Dia's Diner, here you'll be able to order your meal (fic) with as many specifications and dishes as you want. We hope you leave satisfied ;)

first step is choosing who you want your fic to be about, so pick a server (you can even pick two)

SERVERS:

Max Verstappen

Charles Leclerc

Carlos Sainz Jr.

Lewis Hamilton 

George Russel

Lando Norris

Oscar Piastri

Daniel Riccardo

Alex Albon

Fernando Alonso

Franco Collapinto 

Pierre Gasly

Esteban Ocon

Lance Stroll

Ollie Bearman

Kimi Antonelli

Mick Schumacher

Arthur Leclerc

Sebastian Vettel

Mark Webber

Jenson Button

Nico Rosberg

Toto Wolff

every good meal starts with an appetizer, by choosing your appetizer you're setting the main trope of the fic

STARTERS:

charcuterie board (dating)

artichoke dip (brother’s friend)

olives and cheese (friends to lovers)

stuffed cherry tomatoes (sugar daddy)

hummus nachos (teammates)

shrimp cocktail (rivals to lovers)

and how you want it served

HOT OR COLD: 

hot appetizer (sweet sex) 

cold appetizer (rought sex) 

now it's time to order the main dish, feel free to choose as many as you want

MAINS:

lobster (“I love watching my cum leak out from your pussy”)

caviar and oysters (“Gonna look so good full of my babies”)

fish and chips (“Where are your manners?”)

steak (“Made just for me. My pretty little cocksleeve”)

burger and fries (“Hurts? That’s too bad baby, should have thought about it before being such a slut”)

buffalo wings (“Count them for me”)

ramen (“What would your brother think if he saw us?”)

gyros (“Gonna fill you up”)

full english (“My pretty little slut”)

pizza (“My good girl”)

pesto pasta (“Slow down, you just told me to speed up. What’s it gonna be silly girl?”)

carbonara (“Look so good on my cock”)

sausage rolls (“I’ll make it fit”)

sushi (“Better quiet down, you don’t want them to hear us.)

tacos (“I’m gonna give you an attitude check”)

chicken quesadilla (“So pretty with my cock down your throat”)

crab cakes (“Yeah, gonna swallow like a good girl?”)

chicken nuggets (“Couldn’t help being a brat, could you?”)

kimchi (“Be a good girl and take it”)

tomato soup (“Running away from my dick? I don’t think so.”)

cheese fries (“I love making you squirt”)

stuffed potato (“Just where you belong … on your knees for me”)

sarma (“Gonna put a baby in you”)

moussaka (“You look your best covered in my cum”)

caesar salad (“Lie to me again and you’re not gonna like what happens next”)

chicken skewer (“Be a good girl and cum for me”)

mac and cheese (“Only good girls get to cum”)

mango sticky rice (“Next time you try that shit I’ll make him watch while I fuck you”)

chicken fingers (“Yeah, you like being filled in both ends like a slut”)

butter chicken rice (“If you want it then you better beg for it”)

eggs and bacon ("Are you gonna stop moving or am I gonna hold you down?")

spring rolls ("All you do is complain, perhaps I should shut you up")

sloppy joe ("You have the prettiest mouth. Why don't you put it to good use?")

kebab ("Look at that my cock is splitting you in half")

grilled cheese ("I buy you nice things and then I get to fuck you in them. Sounds fair to me")

pot roast ("You going to let me take my anger out on you, sweetheart?")

chili ("Look at you humping my thigh like a bitch in heat")

california rolls ("Scream my name - I want everyone to know who's making you feel this good)

PB&J ("Look at him while I make you cum")

dumplings ("Ride this cock - it's your cock")

black pudding ("There we good, you're such a good girl, taking you punishment so well")

smoked salmon ("My good girl deserves a reward")

fish tacos ("Just lie back and let me take care of you")

seafood boil ("Maybe I'll make a mix tape of your moans to listen to while I drive")

spaghetti with meatballs ("Why don't you put on that pretty little set I bought for you?")

veggie burger ("Feel how hard you make me")

hot dog ("Thought about you while touching myself. The real things is much better")

ratatouille ("I'll mark you up so much no man will dare talk to you again")

bacon pancakes ("I love when you wear dresses. It's so easy to flip it up and fuck you")

chicken alfredo ("You haven't been very good, have you? And you know what happens to bad girls")

avocado toast ("Look at you all dumb and crying on my cock")

lasagna ("Where did all that cockiness go now that it's time to take your punishment?)

gnocchi ("You like when I treat you like a toy, don't you?)

mashed potatoes and gravy ("You had no problem getting fucked in here like a slut. Then you should have no problem walking out there with my cum dripping down your legs")

having a drink with your dish really elevates the experience, drinks represent different kinks

DRINKS:

ice tea (oral giving/receiving)

sweet tea (morning sex)

redbull (filming sex)

mint tea (body worship giving/receiving)

white wine (sir kink)

vodka redbull (squirting)

white claw (pegging)

red wine (daddy kink)

rose (spanking)

champagne (threesome)

old fashioned (drunk sex)

whiskey (double penetration)

mai thai (mirror sex)

cosmopolitan (temperature play)

beer (bondage)

root beer (blindfold)

apple cider (spitting)

apple juice (edging)

orange juice (overstimulation)

pineapple juice (wax play)

smoothie (hickeys)

boba (anal)

matcha (toys)

vanilla milkshake (nipple play)

hot chocolate (dry humping)

chocolate milk (thigh riding)

espresso (dom/sub)

black coffee (chocking)

mocha coffee (degradation)

pumpkin spice latte (losing virginity)

fanta (size kink)

coca-cola (somnophillia)

coke zero (free use)

pepsi (car sex)

lemonade (public sex)

strawberry lemonade (breeding)

coconut water (jealous sex)

sparkling water (phone sex)

iced water (dirty talk)

to end the night you might consider getting a dessert, in this case dessert is aftercare

DESSERT: 

yes (aftercare included) 

no (aftercare not included)

special instructions: tell me your favorite track/race at the end of your request and I'll throw you in a freebie on the house that goes best with your order

Thank you for visiting! Here at Dia's Diner your pleasure is our priority, so be on the look out for new additions to our menu. Come back again.

A/N: I'm so grateful for each and every one of your requests, but I just ask that you be patient about waiting for it since I don't have much free time because of school.

[mademoiselle-red]

Imagining how Lianhua’s household would celebrate Chinese New Year’s Eve…

On the morning of New Year’s Eve, Lianhua announces to Ah Fei and Xiaobao that he’s got their new year’s eve dinner all planned out.

“Trust me,” he says with unfounded confidence.

Ah Fei narrows his eyes. Xiaobao smiles nervously with trepidation.

On Chinese new year’s eve, Lianhua presents his husband and disciple/adopted child with the following dishes:

Vinegar Fish of the Western Lake 西湖醋鱼

Xiaobao’s review: Amazingly, it tastes just as terrible as the version they serve at the famous Hangzhou restaurant Lou Wai Lou.

(Author note: Seriously, don’t order this “regional delicacy” if you find yourself in Hangzhou. Unless you enjoy the taste of unseasoned steamed fish drowning in vinegar sauce. Order any other fish dish. Like squirrel fish 松鼠鳜鱼 or a plain old steamed fish 清蒸鱼. Also, Lou Wai Lou is a tourist trap. Yes it’s got a long history, and was referenced in the Mysterious Lotus Casebook theme song and appears in Grave Robber’s Chronicles, but no, it is no longer good.)

Osmanthus Lotus 桂花莲藕

Xiaobao’s review: All the ingredients are there and assembled correctly. But why is the flower sauce burnt????

Lianhua: I’ve already ruined two pans from trying to make this sauce! The sugar keeps hardening into rock candy and sticking to my pan! (Caramelization is hard 😭)

(Author note: Do order this dish if you travel to the Yangzhou-Nanjing-Hangzhou-Shanghai area. It’s steamed lotus stuffed with sweet sticky rice and covered in sweet osmanthus flower sauce, what’s not to love?)

Bamboo shoot and chicken soup 竹笋炖鸡

Di Feisheng’s review: Even I am finding it hard to ignore the amount of salt that’s in this soup

Xiaobao: This is salvageable. I’m going to boil some water

(Author note: this is a new year staple in my household 😋)

Longjin Shrimp 龙井虾仁

Fang Duobing’s review: This is actually ok. But then again, it’s hard to really mess this dish up. But I don’t taste the tea. At all. It’s just stir-fried shrimp. Where is the Longjin?

Lianhua: Young Master Fang, do you know how much Longjin tea costs???

(Author note: I tried making this dish at home. It is stir-fried shrimp in a sauce that incorporates Longjin tea. It’s hard to get the tea flavor right without it either not coming through or becoming too bitter. The stir-fried shrimp part is pretty easy.)

After dinner, Xiaobao receives a very bulky red envelope from Lianhua and gets very excited. He opens it, revealing eight bank notes, each worth only one silver tael. His face drops and he begins to pout but Lianhua reminds him that he is a broke old man, while Xiaobao stands to inherit one of the largest fortunes in the country.

Di Feisheng reluctantly hands Xiaobao a very thin envelope. “My accountant prepared it for me. I don’t know anyone I’d consider my junior 晚辈, so you can have it.”

It’s one bank note worth 800 silver taels.

Both Xiaobao and Lianhua gasp in shock.

Lianhua: “Do I get one too? You’re a bit older than me, you know.”

Di Feisheng: “Have you got no pride?”

Lianhua: “Ah Fei gege” 🥺

(Note: gege means “older brother” in Chinese)

[qinluofu]

₍^..^₎　⌅　Day in the life of younger sibling ＠sae&rin ‹𝟥

(# >o<) 　 ❛ 　💐 　 ♡⃘ 　 pure fluff ﹒ ❀ ﹒no warnings

₍ᵔ⑅..ᵔ₎　　⤷　　masterlists ➷ send in requests

waking up in the morning at 7:00am sharp, getting ready for the minature version of prison but with your 2 older brothers. sae, the oldest, sleeps at the bedroom right side of yours - along with rin, second oldest, who sleeps at the bedroom left side of yours.

they're already awake by the time you are. in fact they wake you up, because if they didn't we'd be here until noon. sae makes the pancakes and rin makes the orange juice, your in charge of eating it.

since its the morning there's not much conversations being made & it's dead quiet aside from the rustling sounds of plates and bags being taken out. the itoshi brothers don't mind you being reliant on them, as they think it's a responsibility. they'd be willing to make you breakfast and wake you up everyday until you die.

when you arrive to the gates of hell, sae has to go to the other building. he tells you to stay safe and walks away, leaving rin to take care of you. rin always walks with you till the lockers cuz what if some creep goes up to you?? you need a 6 ft tall brother to handle this ( emo dog priviledges )

hanging out with your friends is cool, but not when the captain of the junior soccer club rin itoshi is constantly staring at your guy friends while his team mate isagi yoichi tries to get his attention. everytime you tell him that your fine and it's alright he goes :|.

class goes by smoothly and now its lunch time, yippie :D. oh but you don't need to get in line to get school lunch food that's ew, you already have a handmade lunch box made by sae.

today's lunch box consisted of sticky white rice along with fried egg, baby carrots with sweet & sour chicken. all in separated containers, packed nicely in a heating bag - oh and a pot of seaweed soup. nice.

as usual, the baby carrots are left untouch with a few white rice left sticking on the container. that's gonna be sae's business later on in the afternoon. you don't miss the way sae passes by your classroom, claiming he wants to see the school's newest football player isagi yoichi but everytime isagi talks to him he looks at the container of untouched baby carrots instead with an annoyed glare

isagi is starting to think the family has some issues going on.

school life is tough but when its finally over, you practically sprint to the metal gates only for sae to grab your hand and tells you "it's not safe" and to "calm down" while rin crosses his hands and gives you an unimpressed look.

"too slow turtle, i was already here" "you were supposed to wait for them dumbass" "says who?"

since its a hot summer day, sae takes you and rin to an ice cream shop to cool down a little. sae never eats the ice cream though, just hands you and rin a cone each and pays for it.

when you get home, you leave your lunchboxes on the table and decided to get a cooling bath. you don't do your homework immediately despite the constant nagging from sae and instead play some games.

at 8:24pm you went downstairs to eat dinner. rin always drags you off the bed because no matter how loud sae calls you to come down and eat you never seem to find the energy to do so.

at 11:30pm, after a tired day of everything you finally fall back to bed and sleep. you always forget to shut the lights so rin has to personally go to your room to do that for you, he says its a bad habit that you should fix soon but somehow his eyes never show a hint of annoyance.

at 12:00am does sae finally sleep, not without checking up on you and rin's room to make sure your both snoozing away. only after doing that does he find the comfort to be able to fall asleep, dreaming about whats to come.

a/n - this was not proof read guys so ignore the spelling & grmmar mistakes ...

[15-lizards]

In honour of George’s cookbook.... Food headcannons please! I’d love you to do one of the free cities like Myr 

Order up while we wait another ten years for Winds… 👩‍🍳🥘🧆🍛

Myr, the fertile heel of Essos, reminds me a lot of Spain and the Iberian Peninsula in general. A port city with a warm climate good for growing. This means lots of staples like rice and other grains, and plentiful olives/olive oil as well. Seafood is a huge part of the diet too. This leads to large fried grain dishes topped with mollusks or fish or shrimp (like Paella), and versatile seafood soups and stews with plenty of spices being quite popular in Myr.

Volantis’ climate reminds me of Thailand, Vietnam, and other surrounding SEA countries, so let’s say the food is similar too. Plenty of rice and noodles to pour your main dishes on top of. Multiple courses consisting of spicy stews/curries, fried meat and veggie dishes, fish platters, and gelatinous rice dishes. Cold noodles and other chilled foods are very popular too, due to the relief it provides from the sticky heat

Lys is kind of a a mishmash of the Greek islands, so let’s go with classic Mediterranean foods. The island is very fertile, so I think they like to make use of their abundance of veggies. Cold salad-like dishes are very popular, drenched in oil and spices. Cooked vegetables are usually the main course, often stuffed with rice, chicken, or other filling foods. There are also dips and sauces bc they seem like dips and sauces ppl.

I know Braavos is supposed to be like Venice but it’s also cold and wet there so…✨Polish and general North Eastern European food✨ but it works hear me out. Multicultural blends of vegetable and fish stews that have changed over time to become uniquely Braavoisi. Veggies/fish/meet/fruit/literally anything wrapped in dough bc things wrapped in dough surpass borders. Overall just a mash of differing cultures the city was founded on plus the environment in which they live. (Shoutout @ludcake for the help 🫶)

Croatian food is notably heterogeneous so that’s why I think it’s perfect for Pentos. There’s no one major inspiration for its food, being a major trade city, its people take knowledge from whichever foreigner has pulled into port and uses it for their cuisine. Flavorful and random seafood stews. Simple cold salads with vinegar and potatoes. Very daring raw octopus dishes. The list goes on

[heavenlyyshecomes]

a tiny list of every food mentioned in nina mingya powells' tiny moons (so far): jasmine tea, instant noodles, wonton noodle soup, cantonese roast duck, crispy egg noodles, congee, charsiu bao, mooncakes, sesame pancakes, fried aubergine, black tea, jiaozi, chicken and aubergine curry, burgers, curry puffs, shengjianbao, guotie, pickled vegetables, stir-fried cauliflower with slivers of beancurd skin, plain steamed rice, shanghai-style shaomai with sticky rice and shiitake mushrooms, xiaolongbao

[florsial]

Chinese Regulus who love language is food!! Adds a unique twist to common European dishes!! Fruit bowls as an apology!! Who personally designs traditional Chinese clothes for his kid(s)!! Who owns his own set of traditional clothing!! WeChat but literally never uses it!! All important details yes but the FOOD!!

He makes bian rou (Fujianese wonton soup) for James when he's sick and a bunch of other remedies in the form of soup! (James is too scared to admit to him that the black chicken herbal soup isn't all that good) (I agree I dread having to drink that sometimes). He used to send Sirius fried taro cakes in case Hogwarts didn't have any. When he and James are too tired to cook anything he whips up peanut butter noodles and calls it a day. Sirius puts all the yams in his rice congee into Regulus' bowl during breakfast!! Makes batches of mantou from scratch when he's stressed while the Pantheon is snagging the steamed buns every so often, he sends the remaining off to the Marauders, mostly just Sirius and James. WILL FIGHT SIRIUS TOOTH AND NAIL FOR THE LAST BBQ PORK BUN!!! He also makes sticky rice wrapped in banana leaves and has to charm them so Barty doesn't steal them before he steams them!! In fact! Regulus eats his zongzi plain with a shit ton of sugar while Sirius prefers them to be more savory and filled with mushrooms and chicken!!

[littlefaefeather]

Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

[pacthesis]

nostalgic food

i’ll want to reference this in the future

gỏi cuốn (spring roll with chicken, egg, rice noodle, carrot, lettuce, avocado)

peanut sauce is just peanut butter+water, hoisin+sriracha sauce, and a tiny bit of sesame oil (tastes good with almost anything imo)

yellow curry

rice noodle with chicken, potatoes, yams, onions, carrots in a creamy coconut milk and yellow curry paste broth

lemon juice and salt mix with garlic chili for dipping

bò kho (vietnamese beef stew)

kho is a cooking technique where a protein is braised in a mixture of fish sauce, sugar, and water or coconut juice to make a salty/savory result

bread dips in stew beef/potatoes dip in lime juice/salt/pepper mix

cucumber slices to offset the salty

xá xíu (cantonese style bbq pork)

the seasoning mix is made of sugar, powdered soy sauce, onion and garlic powder, and spices

the pink color very much freaked out middle schoolers at lunch

cơm tấm (broken rice, grilled pork, egg, pickled carrots/daikon with scallions/oil garnish and fish sauce)

bún bò huế (thick round rice noodle with beef soup)

more "fun" than phở imo

bún bò broth: spicy salty flavor (lemongrass, spicy chili, fermented shrimp paste, fish sauce)

phở broth: earthy sweet flavor (cinnamon, star anise, onion, ginger, garlic, herbs)

bánh mì (baguette sandwich with chả lụa (pork sausage), xá xíu (cantonese style bbq pork) coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with pâté and buttery mayonnaise)

salmon instead of nem nướng̣ (viet grilled pork) with bánh hỏi (rice vermicelli)

feat nori (dried edible seaweed)

wrapped with lettuce and dipped in nước mắm (fish sauce)

bánh cuốn (rice noodle rolls filled with ground meat, wood ear mushrooms, onions)

topped with chả lụa (pork sausage) and fried red onions and nước mắm (fermented salted fish sauce)

a fav of grandpa's

pizza man mispronounces it as "bun goo" which makes my mom giggle cause the way he says goo sounds like penis

bánh tét (glutinous rice rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling)

bánh rán (deep fried sesame ball filled with mung bean)

bánh da lợn "pig skin cake" (tapioca starch, rice flour, mung bean, taro, coconut milk)

bánh bột chiên (fried taro rice cake, a fav of pizza man)

phở (broth: earthy sweet flavor- cinnamon, star anise, onion, ginger, garlic, herbs)

ive called phở mid but while eating this i was like huh this is good actually then my dad says this time he simmered chicken bones for hours like he's supposed to instead of using canned broth

improvised bún thịt nướng (rice noodle bowl with chopped grilled pork, egg roll, veggies, crushed peanuts, fish sauce)

a way to deal with leftover noodles from gỏi cuốn

every time i eat this i think of the time me and pizza man were in new orleans and he asked if i wanted to eat at a viet place and i was surprised cause he's not really into a lot of viet food but anyway i got bún thịt nướng

thịt kho (pork with eggs braised in sticky savory caramel of sugar, fish sauce, coconut water)

i have distinct flashbacks of being in the middle school cafeteria with my thịt kho and kids around me going "what is that??", "ewwww" lol

cháo (rice porridge with chicken or a white meat fish- often served with crunchy cabbage salad)

my dad likes it with youtiao (chinese donuts)

being sick means eating this! but we also eat it a lot when we’re not sick!

when my mom was young she would say yes to any dude that asked her out and order an obscene amount of food/the most expensive things on the menu and never hear from them again but my dad took her to a cháo place cause that was his favorite but apparently for cheapskates

he proposed two weeks later and she said yes

my mom is such a menace i wanna be just like her

[anulithots]

noorie my love i have a question ☝️(i am dying of extreme boredom and plagued by the fact that i’m not doing my chinese homework which is lying right in front of me)

how does a typical meal in your household look like? (for example, mine would look like rice with common dishes, usually consisting of stir fried vegetables, either chicken or pork, and some sort of egg dish, with soup/broth at the end to wash it down.)

that is all. adios

Hello hello cristie!

NOt doing homework is so real. (in the last year of high school and absolutely doomed I’ve been yelled at so much this summer I can’t take it anymore. ANways…)

Meals in our household!

(We’ve eaten out a lot this past month for our collective sanity as we've seen around 100 houses anyways-)

Usually rice (obviously rice, always rice, I love rice it’s a safe food) with something like dhaal or salaan. (if I spell anything wrong it’s because I live in the grand ol’ USA I apologize). I’m usually the one cutting the onions and garlic whereas my sibling makes the rice. Usually dhaal has eggs with extra onions to put on top. And I like the soupy salaans where I can have the most ridiculous soupy-to rice ratio ever.

(Also I have issues eating things and soupy things with rice and/or vegetables are always good and I pretty much can’t eat anything else that well so it works out. yayay)

I love palak paneer tho. My mom and sibling made it once I love it.

Oh the other day my mom make chickpeas with potatos and some dosa and akljfdasklfjaskld. I like rices better than ones with naans or bread-like things because I can’t let things sit on my hands for too long if I can’t go to wash it off ever two minutes. (Especially at restraunts I despise having to wipe things off of my hands with napkins and having them sticky or messy for longer than a few minutes. It drives me insane. At home it’s okay-ish… especially if it’s with chickpeas I’d kill a person for chickpeas)

I think my favorite homecooked meal thing is chickpeas. I looooveee chickpeas. Sometimes I wash the chickpeas and snack on them beforehand. There’s usually meats in salaans but tbh I try to stay away from meats when I can. And we don't eat pork for religious reasons. (It's fun when the people at restraunts may or may not care about keeping pork out/disclosing that there is pork. Another reason why I like sticking to veggi things ayayyaya.)

IDK little me went on that whole ‘save the animals’ thing and nowadays meat just tastes weird to me IDK. (Okay I’ve choked on them a lot there’s that too but once I choked on tofu and I lovee tofu and I kept choking on oranges and continued to eat them so IDK my brain is weird) Also I like veggis so there's that.

Cleaning is ew though. General cleaning with everyone else is too loud I can’t hear my rain sounds. Me personally I’ll gladly clean the whole kitchen (and have) when I’m alone and can use it as ‘daydreaming time’. Also it’s definitely an improvement nowadays from the time in a previous move where the kitchen was out of commission for… months. SO we lived upstairs, which had one of those barely-working tiny sinks. It would get clogged up a lot and my mom yelled at me once that if I clogged it up again [insert general threat here brain isn’t telling me what exactly she said]. So the better option was to pile all the dishes onto a tray and make a trek to one of those jurassic park style sprial staircases that isn’t used to the weight because it would shake around. Then I would wash the dishes in the mudroom (newly renovated after the flood!), pile them back on the tray, and take them upstairs.

… anyways thank you for the ask! It’s fun answering these ones because I get to randomly talk about the crazy childhood of moving 4+ times. (and only now I’m figuring out my neurodivergent brain didn’t like that crazy.)

[thebleedingwoodland]

Ayam Goreng Kremes

Whole fried chicken with Kremesan (a crunchy condiment) ... The kremesan is an additional or complementary menu made from flour fried crispy) and sambal

2. Nasi Bakar Cakalang Pete Sambal Matah

"Grilled rice" with Cakalang fish (Skipjack Tuna fish) and pete (bitter bean or twisted cluster bean in English) and sambal matah (Balinese onion sambal)

3. Soto Mie Bogor

Noodles soup from Bogor, West Java, Indonesia, served with beef and emping (melinjo chip).

4. Bakmi Ayam & Teh Tawar

Chinese Indonesian noodles with minced chicken toppings & unsweetened tea

5. Nasi Bakar Ayam

"Grilled rice" with shredded chicken meat and sambal.

6. Indomie Rasa Rawon Pedas Mercon

Indomie with spicy rawon flavor. Rawon is beef soup cuisine from East Java.

7. Soto Betawi

Hearty beef soup from Jakarta consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander.

8. Ubi Goreng, Aneka Kue Basah : Kue Bugis Suji Pandan, Kue Lapis, Cantik Manis

Ubi Goreng = Fried sweet potato. Aneka Kue Basah = assorted Indonesian wet cakes. The wet cakes are made from rice flour.

Kue Bugis Suji Pandan is wrapped in banana leaves. It is traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. Made from sticky rice flour which is given a natural green color from pandan or suji leaves.

Kue Lapis consists of two layers of color, which is what gives this cake its name. This cake is made from rice flour, tapioca flour, coconut milk, granulated sugar, salt and coloring. This cake is steamed each layer before the layer on top is added.

Cantik Manis has white colour and has glutinous fillings inside. It is traditional snack mixture of hunkue flour, pearl sago, and coconut milk.

9. Aneka gorengan di etalase: Otek-Otek, Martabak Telor, Bakwan, Ubi Goreng, Nanas Goreng, Pisang Goreng Madu

Assorted fried foods in display case: Otek-Otek (fried shrimp) Martabak Telor ( Indonesian thick folded crepe made from eggs), Bakwan is batter (Wheat flour, egg, water), vegetables (shredded cabbage, carrots, beansprouts, corn, scallions), Ubi Goreng (Fried Sweet Potato), Nanas Goreng (Fried Pineapple), Pisang Goreng Madu (Fried Banana with Honey)

10. Oleh-oleh dari Jakarta, Jawa, Bali, kue basah

Food gifts from Jakarta, Java, Bali, wet cakes

I don't need drugs and I do not smoke in real life. Delicious food in my own country is enough as stress reliever.

[moonspower]

✨ spoons and knives, the smell of lemongrass on your hands.

love is stored in the kitchen… a few things virote would cook for someone if they were at his haus:

lo mai gai / chinese sticky rice wrapped in lotus leaf.

gaeng som pla / basically a bowl of orange juice set on fire. sour curry with bamboo shoots, papaya, and pineapple.

kua kling / southern thai dry curry with pork, beef, or chicken. no coconut sweetness like many thai curries, so it’s extra spicy. begins with a spicy kick and ends with a trace of lime.

xiaolongbao / soup dumplings… end of…!

shanxi gan mianpi / cold noodles. vinegar, hot chili oil, salt, garlic, bean sprouts.

khao phat nam phrik narok / name literally means rice fried with chili paste from hell !!!  very spicy chili paste made with fried catfish, grilled onion and garlic, grilled dried chili peppers, sugar, fish sauce, and shrimp paste.

tom khlong / similar to the well known tom yum..... isn’t sour from lime, but sour from tamarind juice.

also BUTTERFLY PEA TEA he loves making that for others look at how beautiful it is this color is natural too.

[fuukonomiko]

List 5 things that make you happy, then put this in the askbox for the last 10 people who reblogged something from you. (hi its lilly im on anon bc i dont want my main exposed LOL no pressure ily <333)

@lillyblogsmizu Anything for my waifu <3

FIVE THINGS THAT MAKE ME HAPPY 1. My angels. Them. The ones that make my world go round. The ones I live for. The ones that keep me from jumping off a bridge or a building. They who make my life worth living another day.

2. My friends (not a lot but its quality not quantity). The folks who have been around since time immemorial and even the more recent ones I've made. Those who have formed the longest line in history to scold my ex. Yes, you guys. I love you all and you know that.

3. Food. I have a sweet problem and I know it. I love food. I love experimenting. I love trying the cuisines of different places. I love fried chicken, and sticky rice with mango, and brioche with cheese, and miso soup and french onion and carnitas tacos and on and on and on....I'm a foodie and I know it.

4. My fandoms. Every single one of you make me happy. The ones I have left behind clearly have not kept me that way. Those made me miserable. The ones I stayed in keep me smiling.

5. Writing. Writing stories. Weaving tales with my words. It gives me life. It makes me appreciate the things that inspire it.

[annachum]

What some of the Avengers may make for dinner for the rest of Avengers in tow ( an example ) :

. Tony : Definitely Pasta Al Ragu ( of any pasta that goes well with the Ragu which turns out to be a Carbonelli household recipe ), Antipasto Salad, and also Baked Apples and Pears stuffed with Nuts and raisins

. Pepper : Tomato Soup, Roast Beef with Mashed Potatoes, Gravy and Root Vegetables, and also Gooseberry crumble

. Steve : Apple Pie, Grilled Salmon with Lemon Butter and Mashed Potatoes, and Creamy Mushroom Soup

. Thor : Smorgasbord, Stuffed Roast Whole Tuna, and also Pumpkin Hand Pies, and Mead

. Natasha : Solyanka ( a Russian spicy fish soup ), Black Rye Bread with Goat Cream Cheese, and Bite Sized Syrniki ( a type of Russian cheesecake )

. Sam Wilson : Jambalaya, Crawfish Hand Pie, and Beignets with Fruit Jam

. Bucky : Sarmale ( Romanian Cabbage Rolls ), Bean and Oxtail stew in Bread Bowl, and Miniciunele

. Bruce : Chicken Pot Pie, Roasted Root Vegetables, and Chocolate Ice Cream

. Wanda : Romani Chicken Stew, Challah Bread, and Sticky Rice Pudding

. Vision : Scottish Beef Stew, Roasted Baby Carrots, and English Summer Pudding

. Rhodey : Grits and Shrimp, Tomato and Salmon Soup, and Peach Cobbler

. Clint : Gratin Dauphinoise, Roast Lamb Chops with Mint Sauce, and Pear Crumble

. Laura Vlahos - Barton : Stuffed Grape Leaves, Greek Lamb Stew with Feta and Mint, and Cheese and Fruit platter with Honey

Bonus : Some of the New Avengers ( both possible and confirmed )

. Shang Chi : Hong Shao Rou, Cabbage and Chilli Stir Fry, Rice, and also Green Bean Soup ( a type of Chinese dessert )

. Yelena : Pierogi, Ukrainian Beef and Potato Stew, and Khrustyky ( a type of Ukrainian fried cookies )

. Kate Bishop : Steak Frites, Ratatouille, and Blueberry Cobbler

. Marc Spector : Estofado ( a Guatemalan Pork stew ), Arepas and also Fruit Platter

. Layla : Koshari, Egyptian Stuffed Vegetables, and Zalaiba ( Egyptian Honey balls )

. Shuri : Wakandan Jollof Rice, River Tribe Fried Plaintains, and Chocolate Ice Cream

. Leiko Wu : Manchurian Pickled Cabbage and Pork Belly Stew, Steamed Vegetable Dumplings and Red Dates stuffed with Nuts

. Dr Strange : Nepali Vegetable Stew ( he was in Nepal for a whole year, come on now ), Nepali Lamb Pulao, and also Sheep's Milk Ice Cream

. Hercules : Roast Leg of Lamb, Greek Mezze platter ( with olives, pickles and cheese ), Greek Lemon Rice, and Baklava

[icleanedthisplate]

Dine-Out Meals of January 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

A solid showing by restaurants in Huntsville, Alabama and Wichita, Kansas this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Cream of Asparagus Soup, Artisanal Cheese Platter (shared), Pan-Seared Gulf Yellowfin Tuna. The Bottle Restaurant. Huntsville, Alabama. 1.10.2024.

Combo Marino, Plantains, Flan. Gabby’s Peruvian Restaurant. Wichita, Kansas. 1.25.2024.

Italian Beef Bene, Cinnamon Roll (shared). Raduno. Little Rock, Arkansas. 1.14.2023.

Beetroot Salad, Salmon, Strawberry Rhubarb Crisp. The Revivalist. Huntsville, Alabama. 1.11.2024.

Pork Ribs w/Collard Greens, Mac & Cheese, Banana Pudding. Wright’s BBQ. Little Rock, Arkansas. 1.4.2024.

Jinya Bun, Jinya Tonkotsu Black. Jinya Ramen Bar. Wichita, Kansas. 1.24.2024.

Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.

Bleu Burger w/Duck Fat Fries. Dempsey’s Burger Pub (Clifton Square). Wichita, Kansas. 1.23.2024.

Feta James, Mr. Nice Guy, Apple of My Eye (shared dessert). Leverett Lounge. Fayetteville, Arkansas. 1.17.2024.

Harissa Avocado Bowl. CAVA. Fayetteville, Arkansas. 1.17.2024.

Assorted Sushi Rolls (Rainbow, California, etc.). Fujiyama Express. North Little Rock, Arkansas. 1.19.2024.

Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.

Baleada Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 1.8.2024.

BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.26.2024.

Chicken Scratch Salad w/Rotisserie. Waldo’s Chicken & Beer. Little Rock, Arkansas. 1.6.2024.

Grilled Salmon (Snappy) w/Grilled Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 1.19.2024.

Shrimp w/rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.

Egg White Grill, Yogurt w/Fruit. Chick-fil-A. Little Rock, Arkansas. 1.10.2024.

Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 1.22.2024.

Bacon Cheeseburger w/Onions & Mushrooms, Fries. Vanilla Milkshake. CJ’s Butcher Burger Boy. Russellville, Arkansas. 1.18.2024.

Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.

Tortilla Soup. Chuy’s Chuy’s. Little Rock, Arkansas. 1.20.2024.

Whipped Feta & Prosciutto App (shared), Salad Lyonnaise. Wild Fork. Tulsa, Oklahoma. 1.26.2024.

Chicken Livers w/Okra, Mashed Potatoes, English Peas. Cindy’s Place. Corinth, Mississippi. 1.10.2024.

Grilled State Bird Sandwich w/Fries. Hill Station. Little Rock, Arkansas. 1.31.2024.

Chicken Salad Sandwich w/Chips. McAlister’s Deli. Wichita, Kansas. 1.24.2024.

Ark-Mex Enchiladas w/Tomato-Cucumber-Mint Salad, Pinto Beans. Heights Taco & Tamale. Little Rock, Arkansas. 1.30.2023.

Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.

Fattoush Salad w/Salmon. Meddys. Wichita, Kansas. 1.25.2024.

Green Goddess Salad. Newk’s. Fayetteville, Arkansas. 1.18.2024

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.17.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.25.2024.

Ham & Cheese Croissant. Starbucks. Fayetteville, Arkansas. 1.18.2024. (No photo)

Meat & Cheese Plate (shared), Pork Ribs w/Beans, Slaw. Charlie Vergo’s Rendezvous. Memphis, Tennessee. 1.12.2024.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 1.3.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.24.2024.

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.23.2024.

Red Pepper Sous Vide Egg Bites. Starbucks. Huntsville, Alabama. 1.11.2024.

[inviewadventures]

Southeast Asian Cuisine: Culinary Delights

Let’s go on a journey through Southeast Asian Cuisine, where each dish tells a story of tradition and flavor. This guide unveils the culinary treasures of Vietnam, Thailand, Indonesia, and beyond. Southeast Asia serves hundreds of culinary delights for those wanting to try new foods and experience different tastes. Exploring the diverse cuisine in Southeast Asia allows people to better understand the history and people of the region. So, if you’re considering visiting the area any time soon, there are certain dishes you certainly will want to take advantage of! Let’s jump in and look at the highlights of some of the essential dishes in the region.

A Foodie’s Journey Through Southeast Asian Cuisine

Indonesia 

Indonesian cuisine is less famous than other regions like Thailand or China internationally (a situation the Economist attributes to varying factors like politics and prejudice). But there are incredible dishes using rich, flavorful ingredients and spices. An Indonesian staple is rice. It may be served steamed, slightly cooked, or wrapped in leaves. Other popular foods include soup, noodles, and dishes like Nasi Goreng and Rendang.

Rendang is a traditional Indonesian dish originating from Padang. It consists of tenderized beef marinated in coconut milk and traditional species. It certainly is a favorite among people visiting the region. Other notable mentions include satay lilit in Bali. This is a grilled minced meat dish seasoned with chili, lime, and lemongrass. Siomay, a street snack consisting of fish dumplings, sliced potatoes, cabbage, and tofu, topped with a tasty peanut sauce is also great.

The Philippines

Filipino cuisine is more like a fusion of various cultures and influences from Malay, China, and Spain. Some of the more popular choices for those visiting the region include Lechon (roast pig), a staple in Cebu. Don’t miss out on chicken inasal (a charcoal-grilled chicken dish). If you have the chance, enjoy the authentic version in Bacolod. Other tasty meals include adobo (which is marinated meat), and morcon (made from beef, poor, sausages, onions and eggs).

If you’re visiting Davao, take advantage of the opportunities to try durian. There’s also numerous varieties of durian fruit (consisting of candies, cake, flavored coffee, and more). If you are looking for a new taste sensation, the Philippines is definitely the right choice for you.

Southeast Asian Cuisine – Thailand 

The history of Thai food interweaves ingredients and cooking methods from various cultures. The result is a culinary experience that attracts people from around the world. If you’re looking to participate in it, Thai street food is a perfect choice. While visiting, definitely don’t miss out on the roadside stalls where you can try out some delicious options like moo ping (grilled pork), tom yum goong (hot and sour shrimp), Khao man gai (chicken and rice), Khao niao mamuang (sticky rice), grilled skewers and Pad Thai. Head out early in the morning if you want a comforting bowl of jok, a rice porridge featuring pork topped with ginger and onions. Street food allows for a truly immersive experience for those visiting Thailand and wanting to get a unique taste of their culture. 

If you want to explore Thailand, remember that each city and region features something unique. In Chiang Mai, stop and enjoy Khao Soi, a curry soup made with coconut milk served over egg noodles and topped with layered crispy fried noodles. Heading to Northeastern Thailand? Try Som Tam, a mash of tasty vegetables, Larb, and Nam Toke, and salads of meat, rice, lime, and fish sauce. Staying in the central region of Thailand? Well, many describe Bangkok as a “”food lover’s paradise, ” so don’t miss out on everything the city has to offer. If you’re heading South to the beautiful islands, try Sataw (prawns with a unique flavor), Massaman curry, or Khua Kling.

Vietnam

Southeast Asian Cuisine and Vietnam! If you’re traveling in Vietnam, you’ll encounter a range of dishes and flavors that change from North to South. Those in Sagon enjoy bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce, while Hai An Cao Lau noodles are a popular snack. Don’t miss out on the fantastic street food options like banh mi (a sandwich featuring pickled vegetables, fresh cilantro, pork belly, pork floss, and cucumber) or pho (featuring flat rice noodles with beef or chicken cooked in a hearty stock, spiced with clove, and cinnamon and anise). 

Bánh Xèo, emerging from the Mekong Delta and popular in south and central Vietnam, features a batter made from coconut milk and rice. The filling contains pork, bean sprouts, and shrimp. If you still have room, try Che, a dessert sometimes served hot or cold and topped with fruits like bananas and longan. The unique combination of sauces, herbs, and spices creates a memorable experience that captures Vietnamese cuisine.

Singapore

We have to talk about Singapore if we are talking about Southeast Asian Cuisine. Singapore’s cuisine combines influences from China, Malay, and India. Some staples include Hainanese chicken rice and chili crab. Suppose you’re looking to check out some fine dining. In that case, several Michelin-star regional restaurants offer a promising taste sensation.

Laos

Laos’ amazing scenery and deep cultural legacy makes it a popular choice. The food is also worth trying out. Laotian cuisine is not as well known in the West. The dishes may seem simple, but it’s quite flavorful, frequently combining fermented pork and fish with chilies and fresh herbs (think mint, cilantro, makrut lime leaf, ginger, garlic, etc.).

Cambodia

When we talk about Southeast Asian Cuisine, we have to talk about Cambodia. The use of different herbs and spices, together with the addition of tropical fruits from the area, define the cuisine. The region’s most popular dishes include lok lak, a stir-fried beef dish; fish amok, which is fish made with banana leaves; and amok, a stew made with kroeung and fresh coconut milk. The cuisine of the area combines a variety of tastes, from spicy to sweet, to produce a flavor profile that is sure to please. You might want to try kangkep baob if you’re feeling more daring. It’s a frog that’s been roasted over hot coals packed with peanuts, chiles, pork, and different spices like garlic and lemongrass.

Southeast Asian Cuisine: A Feast for Foodies

Southeast Asian Cuisine is delicious. Whether you want to visit the numerous street vendors or immerse yourself in an exciting culinary experience by visiting a more upscale restaurant, you will be very content with Southeast Asian food. There are an infinite variety of flavors and dishes worth exploring. Hopefully, this article has pointed you toward some of the more popular ones you wouldn’t wouldn’t-would want to take advantage of. Also, please check my other article on Discovering the Wonders of Southeast Asia Travel: A Comprehensive Travel Guide.

And as always, don’t forget to follow to be in the loop. 👍